Excellent food, service and atmosphere. I went here for the first time with my mother today and was impressed by this little 'oasis' away from the hustle and bustle of the noisy shopping centre. I went in to ask about getting gluten free and allergy friendly meals and was relieved to find not only very accommodating staff but a chef with a lot of knowledge about cross contamination of allergens in his kitchen. When I ordered my food, I was not charged extra for gluten free bread. I had the baked eggs with house made beans and my mother had a chicken and avocado salad, both delicious and filling. The eggs and beans came with a small green salad of dill, mint and rocket with a few blistered cherry tomatoes, a cut above the usual cafe fare! Everything is made in house including the mayonnaise dressing on the chicken salad. As we ate our meals, we watched the chef making fresh dough for the stone baked pizzas out the back. We were too full for sweets after our meals but they looked delicious in the cabinet so this will be something we will definitely try in the future. We will certainly be returning here.